HBC Community
Success Stories
Recipes
  • Drinks from the other America
    Latin America is on the rise and their popular cocktails are spreading to the US. Learn to make the classic pisco sour from Peru, the caipirinha, which is Brazil's official national drink, the Bolivian Mohito and more. Read more...

    Beyond nuggets: 10 ways to build a better children's menu
    Looking for ways to offer healthier — but still crowd-pleasing — kids' meals? Try these ten tips for developing a healthy children's menu. Read more...

    Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    Essential bar tools for the modern mixologist
    Modern Mixologist Tony Abou-Ganim offers advice for aspiring mixologists: get top-quality bar tools, develop blender skills and learn from the best. Read more...

  • Beyond room service: wowing guests without the silver tray
    Faced with falling revenues from traditional room service, many hotels are coming up with creative room service alternatives. Read more...

    The little things hotel guests really want
    The secret to a hotel guest’s satisfaction? It's the little things, like high-powered hair dryers and extra power outlets. Read more...

    The surprising history of the milkshake
    By the early 1900s, a milkshake had come to mean a drink made with ice cream and chocolate, strawberry, or vanilla syrup. The shake really took off with the invention of the electric blender in 1922. Read more...

    A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

  • Divine Mocha Serenity
    The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. It combines chocolate syrup, vanilla ice cream and mocha powder.  Read more...

    Lifesaver
    Grenadine, the distinctive syrup flavored with pomegranates, makes this tropical cocktail unique. The Lifesaver also contains orange juice and pineapple juice.  Read more...

    B's Red Pepper Soup
    This quick and fresh red pepper soup recipe doesn't require roasting the peppers. Read more...

    Kahlua Colada
    This frozen drink combines the tropical coconut and pineapple flavors of the traditional pina colada with the rich coffee taste of Kahlua®.  Read more...

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Beverages
How an Austrian restaurant became known for margaritas

How an Austrian restaurant became known for margaritas

 The new brew: China's fast-growing coffee culture

The new brew: China's fast-growing coffee culture

How to make a better blender? Test it. Repeatedly.

How to make a better blender? Test it. Repeatedly.

Happy hour way back when

Happy hour way back when

Food
Four new restaurant trends sweeping through Spain

Four new restaurant trends sweeping through Spain

The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

 Creative solutions for a loud dining room

Creative solutions for a loud dining room

“Healthy” is changing:  why coconut oil could be the new canola

“Healthy” is changing: why coconut oil could be the new canola

Hospitality
 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

Recipes
Coffee Calypso

Coffee Calypso

Orange-Honey French Dressing

Orange-Honey French Dressing

Ancho Chile Butter

Ancho Chile Butter

The Face Squincher

The Face Squincher