HBC Community
Success Stories
Recipes
  • Beyond room service: wowing guests without the silver tray
    Faced with falling revenues from traditional room service, many hotels are coming up with creative room service alternatives. Read more...

    Creative solutions for a loud dining room
    Restaurants are getting louder, but some patrons are tired of shouting. These sound solutions can help restaurant owners reduce noise levels in a loud dining room. Read more...

    Diners’ expectations vary widely from casual to luxury
    A study from Coyle Hospitatilty surveyed casual, upscale and luxury diners for their expectations of food, service and atmosphere when eating out.  Read more...

    Five ways to keep servers happy
    Cut turnover and increase employee satisfaction with these five tips for keeping restaurant servers happy. Read more...

  • Flüssiger Strudel
    The Flüssiger Strudel, or "Liquid Strudel," is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. It's made from just four ingredients: freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. Read more...

    Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    How an Austrian restaurant became known for margaritas
    Learn how an Austrian restaurant in Kansas City, Missouri, became known for its margaritas. The key is fresh-squeezed lime juice and a durable, efficient manual juice extractor, both of which bar manager Scott Beslow credits for the success of his Wunderbar.  Read more...

  • B's Red Pepper Soup
    This quick and fresh red pepper soup recipe doesn't require roasting the peppers. Read more...

    Ancho Chile Butter
    Ancho chile butter is a flavorful, intense condiment for grilled meat and fish. Read more...

    Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

    Kahlua Colada
    This frozen drink combines the tropical coconut and pineapple flavors of the traditional pina colada with the rich coffee taste of Kahlua®.  Read more...

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Beverages
 The new brew: China's fast-growing coffee culture

The new brew: China's fast-growing coffee culture

Essential bar tools for the modern mixologist

Essential bar tools for the modern mixologist

The surprising history of the milkshake

The surprising history of the milkshake

A fresh perspective on produce-driven cocktails

A fresh perspective on produce-driven cocktails

Food
“Healthy” is changing:  why coconut oil could be the new canola

“Healthy” is changing: why coconut oil could be the new canola

The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

2014’s food trends offer customers comfort and good health

2014’s food trends offer customers comfort and good health

How South American food won a city in the American South

How South American food won a city in the American South

Hospitality
Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

The little things hotel guests really want

The little things hotel guests really want

 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Recipes
The Face Squincher

The Face Squincher

Tangy Lemon Custard Tart

Tangy Lemon Custard Tart

The Roquette

The Roquette

Divine Mocha Serenity

Divine Mocha Serenity