HBC Community
Success Stories
Recipes
  • Designing guestrooms for millennial travelers
    Millennial travelers are shaping the guestrooms of the future, with mobile connectivity, social lobbies and local touches.  Read more...

    Beyond nuggets: 10 ways to build a better children's menu
    Looking for ways to offer healthier — but still crowd-pleasing — kids' meals? Try these ten tips for developing a healthy children's menu. Read more...

    Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

  • “Healthy” is changing: why coconut oil could be the new canola
    The definition of "healthy" food is changing—again. Fat-free is out and so-called "healthy fats" are in. New research shows that oils, like coconut, once thought to be unhealthy are being hailed for their nutritional benefits.  Read more...

    Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    Drinks from the other America
    Latin America is on the rise and their popular cocktails are spreading to the US. Learn to make the classic pisco sour from Peru, the caipirinha, which is Brazil's official national drink, the Bolivian Mohito and more. Read more...

    How to help guests rest easy about hotel room cleanliness
    From black lights to post-it-notes, hotel chains are adopting extreme measures to calm the fears of germ-obsessed guests. Read more...

  • Tangy Lemon Custard Tart
    This light and elegant lemon tart is an easy-to-make addition to any dessert menu. Read more...

    Flüssiger Strudel
    The Flüssiger Strudel, or "Liquid Strudel," is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. It's made from just four ingredients: freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. Read more...

    B's Red Pepper Soup
    This quick and fresh red pepper soup recipe doesn't require roasting the peppers. Read more...

    Lifesaver
    Grenadine, the distinctive syrup flavored with pomegranates, makes this tropical cocktail unique. The Lifesaver also contains orange juice and pineapple juice.  Read more...

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Beverages
Doctoring beer: four creative ways to offer customers a cold one

Doctoring beer: four creative ways to offer customers a cold one

Essential bar tools for the modern mixologist

Essential bar tools for the modern mixologist

How an Austrian restaurant became known for margaritas

How an Austrian restaurant became known for margaritas

Happy hour way back when

Happy hour way back when

Food
Coffee you can cook with

Coffee you can cook with

2014’s food trends offer customers comfort and good health

2014’s food trends offer customers comfort and good health

The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

How South American food won a city in the American South

How South American food won a city in the American South

Hospitality
Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

The little things hotel guests really want

The little things hotel guests really want

Recipes
Fresh-Squeezed Radler

Fresh-Squeezed Radler

The Face Squincher

The Face Squincher

The Roquette

The Roquette

Ice Cream Sandwich

Ice Cream Sandwich