HBC Community
Success Stories
Recipes
  • How to make a better blender? Torture it. Repeatedly.
    The Test Lab at Hamilton Beach is a kind of torture chamber for food service equipment and hospitality appliances. The lab tests products made by Hamilton Beach and its competitors for performance, safety and durability.  Read more...

    Designing guestrooms for millennial travelers
    Millennial travelers are shaping the guestrooms of the future, with mobile connectivity, social lobbies and local touches.  Read more...

    Beyond room service: wowing guests without the silver tray
    Faced with falling revenues from traditional room service, many hotels are coming up with creative room service alternatives. Read more...

    From local to hyperlocal: getting started with a restaurant garden
    Master gardener Geri Miller offers advice for chefs and restaurants on growing a kitchen garden.  Read more...

  • Five ways to keep servers happy
    Cut turnover and increase employee satisfaction with these five tips for keeping restaurant servers happy. Read more...

    Let them drink cake (with a kick)
    Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Read more...

    2014’s food trends offer customers comfort and good health
    Hamilton Beach Commercial reviewed 2014 trends predictions from several prognosticators, including the National Restaurant Association, the Sterling-Rice Group, the Food Network, Kitchen Daily, and Forbes, among others, to create a list of 10 "super trends" that pop up repeatedly.  Read more...

    Essential bar tools for the modern mixologist
    Modern Mixologist Tony Abou-Ganim offers advice for aspiring mixologists: get top-quality bar tools, develop blender skills and learn from the best. Read more...

  • Orange-Honey French Dressing
    This recipe for orange-honey French dressing pairs well with citrus-focused salads. Read more...

    Coffee Calypso
    Coffee Calypso is a hot, alcoholic coffee drink with a tropical twist - great for those recovering from their New Years Eve revelry. Read more...

    Ice Cream Sandwich
    This frozen cocktail combines the vanilla ice cream and chocolate wafer of the traditional ice cream sandwich with a little mint schnapps for a kick. Offer it to customers as a dessert drink or boozy milkshake. Read more...

    Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

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Smart Solutions - We engineer solutions that save time and enhance your customers' experience. 

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Beverages
A fresh perspective on produce-driven cocktails

A fresh perspective on produce-driven cocktails

How an Austrian restaurant became known for margaritas

How an Austrian restaurant became known for margaritas

Horsepower and other persistent myths about performance blenders

Horsepower and other persistent myths about performance blenders

 The new brew: China's fast-growing coffee culture

The new brew: China's fast-growing coffee culture

Food
 Creative solutions for a loud dining room

Creative solutions for a loud dining room

Beyond nuggets: 10 ways to build a better children's menu

Beyond nuggets: 10 ways to build a better children's menu

The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

“Healthy” is changing:  why coconut oil could be the new canola

“Healthy” is changing: why coconut oil could be the new canola

Hospitality
The little things hotel guests really want

The little things hotel guests really want

 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Recipes
The Roquette

The Roquette

Flüssiger Strudel

Flüssiger Strudel

Tangy Lemon Custard Tart

Tangy Lemon Custard Tart

Divine Mocha Serenity

Divine Mocha Serenity